Tis the Season for Christmas Roasted Nuts….
This is the time of year for Roasted sub nuts!
This recipe should be followed precisely and served warm on Christmas Day….
The sub must first be hung for tenderising. The sub can be made more tender and compliant by ensuring that it cannot take its full body weight through its legs (perhaps using a chest harness or Gote partial suspension?). The meat should then be tenderised with a full body beating and flogging. To ensure the nuts reach their maximum size is often advisable to apply random electrical impulses to the whole of the sub during the tenderising process. Some believe the quality of the nut is improved if the sub is forced to remain aroused throughout the process. During the whole process oxygen should be restricted and controlled.
If you are not satisfied with the nuts produced the sub can be milked at any stage, ensuring that the continued tenderising process is particularly distressing. This forces the sub to try harder! Forcing it to worship you can also increase nut quality.
During this process the sub is likely to become highly distressed. To ensure the tenderising process is lengthened, thus ensuring maximum nut size, it is sometimes thought appropriate to placate your sub from time to time.
Once the sub is completely exhausted the nuts can be cooked.
Nuts, coated in Brandy, Chillies, Chilli Sauce and Deep Heat , drizzled with hot wax and cooked on electric mark ***!
All accompanied with muffled screams and pleas for mercy.
Guaranteed to bring out the sadistic side and get those juices flowing.
Bingo - Perfect nuts just in time for Christmas...
Kristina J - Yorkshire Escort and Erotic Arts Temptress.
