Easter Eggstacy by Kristina-J Huddersfield Mistress

Easter Eggstacy

Chocolate. From the days of Aztecs it’s been considered an aphrodisiac, and it undoubtedly remains the sexiest, most sensual food out there. Some of the chemicals it contains, such as theobromine and phenylethylamine, are thought to be responsible for chocolate’s erotic potency; of course, there is also the fact that chocolate is not only delicious, but easily melts into a warm substance that reminds us on a primitive level of the sexy heat and texture of vaginal lubrication and cum.

Easter will be over soon. Hope you all (my slaves) will be stuffing your faces with chocolate (and other things) we wont go there today and were sick if being sick is your bag then hope you enjoy it, if not bad luck.

Hi Slaves hope you are all staying safe and having lots of chocolate to eat for Easter (remember chocolate shrinks your clothes) I am looking forward to lots of punishments on your return I am sure you will have been naughty and may have some confessions of your naughtiness, depending on how bad these are you will be punished accordingly. The picture below says it all. You will have to beg for mercy as I have missed you so much so there is a lot of making up to do. Just because I have not seen you does not mean I will not punish you

As it is Easter let’s do something different For some people, nothing is a bigger turn-on than the feel of hot oil or wax on their back. In this case, warming you up with a rough massage with my body brush you will love the feel of the bristles on your body and then instead of hot oil or wax I will drip hot chocolate on your back may be just the thing for Easter. Of course I may let you lick some chocolate from me if I am in the mood to allow you, licking the chocolate off with your warm tongue will only add to the arousing effect, especially if i start lightly stroking your genitals as roughly as you may like it and I know most of you love it rough and I love punishing you!!

Mistress K: join the queue for some hot chocolate dripping.